I've been cooking a lot lately since tax season is over. I couldn't decide what to make when we went up to Melbourne a couple of weeks ago so I bought a ton of stuff...then I ran out of time and only made brownies. I still had a bunch of ingredients left over though so I've put them to good use.
I made carrot cake last weekend for my parents and they loved it. It was moist and delicious. I've become addicted to a few blogs lately and I've decided The Pioneer Woman is nothing but BAD BAD news! How can recipes that are so bad for you look so good. I need to stay off of her website if I ever want to fit into my clothes!!
I also had a cooking-fest last weekend to make meals for the month. Last year I went to No Fuss Meals a few times to stock up on meals. They were delicious, but I learned a few good techniques for freezing and I started doing it myself.
I made a big pot of spaghetti sauce and turned it into lasagna, baked ziti and freezer bags of sauce. I like jarred sauce just fine but I LOVE my mom's spaghetti sauce recipe and it is so easy to make and freeze. I also figured out the perfect way to cook for our family...loaf pans. Whenever I make casseroles (baked ziti, lasagna, chicken and rice...whatever) I just split the recipe into loaf pans. They are deep too so they are perfect for lasagna. I make one that night and put one or two (depending on how much the recipes makes) in the freezer for later in the month.
It is the perfect amount of food for the three of us plus leftovers. I used to always make these things in 9x13 pans and we would end up either eating it for a week and wanting to gag if we ate it one more time or throwing it away.
I also took the mini-loaf pans and made an individual lasagna and baked ziti for my "microwave-only" cooking sister. I warned her of the dangers of metal in the microwave first though...I never know about her :-)
My only concern with this is the "anti-green" mentality of the disposable aluminum pans. I rinse them, crumple them and recycle them so I'm not a horrible anti-greenite but still. Does anyone have any other suggestions for going from freezer to oven?
Caution: Rant coming
If you are thinking wow...that is a lot of pasta, you are right. I have a houseful of annoyingly picky eaters. Neither Joe nor Zach like anything. Joe is a lost cause but I'm determined to win Zach over. Kaitlyn hasn't started eating anything that doesn't come out of a jar yet so we'll see how that goes. I mean seriously they don't eat vegetables, potatoes (except fries) or rice. What kind of people don't like mashed potatoes? They are like little piles of heaven. What the heck am I supposed to make????
They both do like meat though (except fish). So I make a lot of pasta and chicken and pasta and meat and pasta blah, blah, blah. On a semi-healthy note I use wholewheat pasta 95% of the time. The one good thing about pasta is it is totally easy to sneak veggies into it. I puree and finely chop all kind of veggies into the pasta sauces. My boys defintely get their fair share of lycopene from all of the tomato sauce.
I don't cater to them always. I try making things I know is on the no-no list but it is really hard to spend time cooking food that no one but you eats. Zach and Joe will both go to bed hungry rather than eating something not on their small list of "things I like to eat". I'm not about to start making different meals for everyone. I LOVE vegetables. I was a vegetarian for six years for goodness sakes. How did I go from Tofu Chili to these two!!!
I put veggies on Zach's plate every night though. Does that count? Can this have some sort of osmotic effect?
On a positive note, Joe may be picky but he is very nice about it. He could care a less if I actually cook dinner. He is perfectly content with cereal for dinner. I think dinner has to have a vegetable so that doesn't work for me but it is nice to know he doesn't expect me to limit my cooking to his likes.
Belle-isms
11 months ago




















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